Resources

The ANH-Intl archive of newsletters, documents, infographics, other pdfs and press releases

  • ANHIC Bulletin April May 2006

    ANH Innovators Club Bulletin - April/May 2006

    Download (169 KB)
  • WHO WHA Agenda Item 11.1, April 2006

    Strengthening pandemic-influenza preparedness and response, including application of the International Health Regulations (2005)

    Download (40 KB)
  • ANHIC Bulletin Mar April 2006

    ANH Innovators Club Bulletin - March/April 2006

    Download (188 KB)
  • ANH natural products H5N1 report

    The pivotal role for natural products in countering an avian influenza (bird flu) pandemic. This report was prepared at the request of the World Health Organization (WHO).

    Download (415 KB)
  • ANHIC Bulletin Feb Mar 2006

    ANH Innovators Club Bulletin - Feb/March 2006

    Download (182 KB)
  • Nutrition and Health Claims Regulations: Claims/Functions example

    Example Claims/Functions to inform NHCR applications.

    Download (22 KB)
  • Guidance Notes for Compiling List of Health Claims under Article 13

    These explanatory notes have been developed to assist companies and other interested parties to compile a list with health claims, based on accepted scientific data/knowledge. (Can be used in conjunction with Claims Functions PDF)

    Download (220 KB)
  • BfR Risk Assessment - Use of Minerals in Foods

    Report by BfR-Wissenschaft /Federal Institute for Risk Assessment on Use of Minerals in Food - toxicological and nutritional-physiological aspects

    Download (2 MB)
  • Global Vitamin Guidelines One Step Closer

    Joint press release by the National Health Federation and the Alliance for Natural Health, following 27th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses, Bonn, Germany, November 2005

    Download (121 KB)
  • Council of the EU Common Position Statement - 15 November 2005

    Common Position adopted by the Council with a view to the adoption of a Regulation of the EU Parliament and of the Council on nutrition and health claims made on foods.

    Download (219 KB)