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Natural News Roundup (week 36/2022)
07 September 2022
NMI journal launched; Tackling European supplement MPL harmonisation; Sugar damages the immune system; Omega 3's reduce blood pressure
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Natural News Roundup (week 03/2022)
20 January 2022
Cancer survivors benefit from supplements; Sweetener consumption in pregnancy; EU set to give CBD novel food status; Dementia rates set to triple; Warning issued on UPFs; Stop fluoridation of UK water
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Food4Health Campaign
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.
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News Alerts: Week 04, 2019
24 January 2019
Frankenfood ‘meat’; Vaccine hesitancy in WHO top 10; Huge donation for natural health in Aus; Malaysian sugar reduction
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News Alerts: Week 40, 2019
02 October 2019
Meat eating endorsed; Rising dietary supplement use; Calls for Golden Rice moratorium; Antidepressants barely work; GM is not a silver bullet; Sugar promotes autoimmune disease
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The oralome: your secret to good health
25 January 2024
Why your oral microbiome deserves to be nurtured not wiped out to reduce the risk of a multitude of conditions from Alzheimer’s disease to cancer
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Vit B3 in the crosshairs—should you worry?
21 March 2024
ANH-USA's medical director, Ron Hoffman MD, examines a new study bashing vitamin B3 (niacin)
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ANH News Beat (week 05/2024)
31 January 2024
Our weekly roundup of the latest natural and covid news from across the globe in one place. Gene editing, childhood obesity, informed consent, ANH-USA and covid update plus more...
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Uric acid: the metabolite you can’t afford to ignore
15 November 2023
Why keeping a check on your uric acid levels can save you from life-threatening disease and early death
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Goodwood Health Summit: scientific uncertainty, diverse views and common grounds
12 October 2023
The Goodwood Health Summit brought together people from across the health care and business continuum for a discussion encompassing a diversity of views on the microbiome, the food industry, the body-mind connection and potential solutions to creating health.