An enormous and ambitious project worth US$154 million has mapped many of the thousands of different microbial species with which we share our bodies, ushering in fruitful new avenues of research. So we’ll ask the question again: why on earth is the European Food Safety Authority (EFSA) so determined to refuse all health claims for probiotics?
Project opens exciting new areas of research
The project in question is the Human Microbiome Project (HMP). The results of the 5-year project, which are freely available at Nature, dispel any lingering doubts that humans have an intimate, even dependent, relationship with the billions upon billions of bugs that share real estate with us. A total of 5,177 microbial strains have been identified and classified by the HMP, and it has sequenced the entire genomes of around 800 strains.
As one commenter put it, “Our bodies are their own little universes aren't they?” A very insightful comment, since other researchers have shown that the gut microbiota alone contains 150 times the genetic information of the human genome; we are, in many ways, only 0.7% ‘human’!
Although this only represents a significant fraction of the total microbiome, the researchers are convinced of the importance of their data. A second Nature publication calls the existing research ‘A framework for human microbiome research’, and anticipates future research into, “New organisms, gene functions, and metabolic and regulatory networks, as well as correlations between microbial community structure and health and disease”.
Interactive human microbiome developed by Scientific American magazine. Click on the image to visit the interactive site. Copyright Scientific American, 2012.
Catching up...slowly
All we can say is, “It’s about time!” Natural medicine has been acutely aware of the importance of the microbiome to human health for many years, but mainstream medicine continues to scoff at using strategies like probiotics or prebiotics to influence numerous bodily pathways, systems, organs and disease conditions. Perhaps the HMP, along with studies such as a recent Nature paper showing a link between diet, changes in the microbiome and development of inflammatory bowel disease in mice, will bring a much-needed sea change in medical thinking.
Holding back the tide
Also in dire need of re-education over its attitude to the oncoming tide is EFSA, the King Canute of regulatory bodies. As we reported last week, it is stubbornly refusing to approve any health claims for probiotics in the face of increasingly irrefutable evidence. Even relatively large companies have suffered at EFSA’s hands on this occasion, prompting Danone and others to establish the Global Probiotics Alliance (GAP) in response. Of course, much of the problem lies in EFSA’s scientifically ludicrous requirement for proof of a cause-and-effect relationship between a substance and the intended health claim; but there may be more to it than that.
Is EFSA’s head in the sand attitude part of the overall gameplan for Big Pharma’s takeover of the natural health arena? If the fledgling probiotics sector can be strangled at birth by preventing any promotion of their benefits to the buying public, it leaves the way clear for the usual suspects to muscle in at a later date – backed by enormous budgets and, no doubt, acres of newly published evidence that will flow now that the HMP is complete. The pharmaceutical industry has been aware of the potential for years, and it’s an indication of the high stakes involved that even the established players of the GAP have been left swinging in the wind.
With the science of the human microbiome in its infancy, it will be tragic if its possibilities become yet another aspect of the big business hegemony that exerts such a baleful influence on our beautiful planet. Let’s do all we can to make sure it doesn’t happen – we’ve provided some ideas in our ‘Call to action’, below.
Call to action
- Urge your democratic representatives to follow Italy’s line on probiotic health claims
- Keep up the pressure on EFSA to alter its approach to the assessment of claims and implement a lighter regime for Article 13.1 health claims
- Give a little love to your gut! It’s becoming ever clearer that your microbiome contributes enormously to your health – so cherish it!
Comments
your voice counts
ThomasT
28 June 2012 at 2:28 am
What is quite clear is that we need to live outside the box, even more today, not only with the masses of misinfo., but we are also faced also with an attempt to prevent access to specific supplements.
Re probiotics. They will not ban yoghurt, maybe just the encapsuled probiotics. The health oriented person only needs to know that
1. They should take the full fat variety, as cream, butter and full fat milk products contain the omegas in perfect proportion, arichidonic acid, short and medium chain fatty acids, and conjugated linoleic acids Also present are selenium, iodine, manganese, zinc, chromium, and lecithin. Butter synthesises vitamin B6 through the friendly intestinal bacteria to lower heart disease-causing homocysteine. Malhotra S L Dr., Lancet 1975-present.
2. There should be zero sugar due to its 77 harmful effects on health.
3. It should be made preferably from raw milk, (sheep, goat or cow). Pasteurised milk has had 90% of the phosphotase enzyme needed for calcium absorption destroyed; delicate, heat sensitive whey proteins have been damaged etc, A new born calf fed only on pasteurised milk dies in 6 weeks. Zoo animals have raw milk soursed by the operators.
4. And, most inportantly, probiotics, unless encapsuled and enteric coated, must be taken immediately on waking, when the stonmach acids are still almost neutral, so as to get them into the gut before digestion.
amina http://www.greenfieldsjo.com
01 July 2012 at 3:15 pm
I heard this several times that raw milk is 100times better. But why are they always warning of malta fever when you consume raw milk?
Anonymous
05 November 2012 at 11:12 am
is there a petition to sign?
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