What does it mean to buy European Union (EU)-certified ‘organic’ food when the EU passes laws that undermine the very principles of organic production? Support true organic agriculture with our Call to action!
Organic principles
‘Organic’ food, including products certified by the EU’s reassuringly green and leafy official organic logo below, can mean different things to different people. Many people go organic to avoid pesticides. Many make the switch in order to obtain a wider range of healthful nutrients than can be found in conventional produce. And, of course, organic agriculture is the go-to method for those with an interest in the humane treatment of animals and sustainable farming. However, what isn’t found anywhere in the overarching principles of organic agriculture is a commitment to include non-organic feed or organisms in the organic production process.
Organic mockery
You might think that doing so would make a mockery of the entire concept of organic food. Yet this is exactly what the EU is doing; has, in fact, been doing since 2009. The unpalatable truth lurks in Section 2 of Commission Regulation (EC) No. 889/2008, which defines circumstances where certain non-organic inputs – poultry, feed, beeswax, seeds and other propagating material – may be used in EU organic production. Articles 42 and 43 of Section 2, covering poultry and feed respectively, originally expired on 31st December 2011 but were extended to 31st December 2014. The approaching expiry date prompted consternation from certain quarters of the organic industry, followed by a swift response from the EC: thanks to implementing Regulation No. 836/2014, these derogations will remain in place until 31st December 2017.
Lang way from perfect
As a result, EU-certified organic farms will be allowed to use non-organic poultry for meat and egg production and up to 5% non-organic, protein-based feed for their pigs or poultry. In the case of animal feed, a case can certainly be made for a non-organic allowance to make up for the difficulties faced by organic producers when sourcing organic feed. According to Chris Atkinson, head of standards at the UK Soil Association, “Our aim and preference is for all inputs that can be organic to be organic. Organic livestock production has only been regulated on a common basis in Europe for a relatively short period of time – EU-wide livestock standards were introduced in 2000. However, organic poultry production is very different from the vast majority of contemporary poultry production, for both meat and eggs.
“The EU Standards have made rapid progress in moving the production systems for organic poultry closer to fulfilling organic principles. However, the small number of issues that are now being tackled, through carefully controlled and monitored use of exceptional production rules, are technically more challenging. While some producers can and do already meet the 100% feed and pullet requirements, we need to be careful to ensure that these can be achieved throughout Europe before making it the law.”
We suspect that many of you will agree with John Lang, founder and co-owner of Good Wine Online, when he says: ““EU organic certification” now isn’t worth the paper it’s written on...For a wine to be labelled “organic wine” and carry the EU organic wine logo, the grapes must be farmed according to organic practices, and now the wine must also be made according to organic methods...But the procedures are far too relaxed with 43 different additives permitted including large amounts of potentially harmful sulphites.”
With EU-certified ‘organic’ products potentially nothing of the sort, a European Commission that remains unswervingly in favour of genetic modification (GM) and the Transatlantic Trade and Investment Partnership (TTIP) on the horizon, organic standards in the EU are under threat of being dumbed down beyond recognition. It remains to be seen how proposed updates to the legislation will affect the situation. Fortunately, there are things everyone can do that will make a difference – so please get involved with our Call to action!
Call to action
- Go for independent organic box/CSA schemes instead of supermarket organic products, as these are likely to apply stricter organic standards than the EU’s own. A quick Internet search will turn up plenty of options, wherever you are
- Go local by shopping within (say) 10 km of your location and regularly visiting farmers’ markets
- Take up our 30-day Barcode-Free Challenge! If you’re going to ditch processed food for the challenge, by far the best way to do so is by going organic as well. And, despite the name of the challenge, you’re allowed to buy raw, organic fruit, veg and wholefoods if they have barcodes!
- How about growing your own? From investing in a full-size farm or smallholding, signing up for an allotment or turning some or all of your back garden over to fruit and veg, there are rich possibilities for those willing to get their hands dirty
- If you’re passionate about organic and itching to travel, why not try WWOOFing?
Comments
your voice counts
Cekay
13 August 2014 at 10:08 pm
Let organic be, true organic.
Thomas Turk
14 August 2014 at 12:40 am
But.. your lead story was Robby Williams. Even the BBC World News had this as it's first item. We had a.. wealthy, depressive, medicationdpendent, alcoholic, drug addict/ex drug addict.. who not have the guts to live out his precious creation-given life. Just because he was by profession and actor, mediocre to many, and a childish clown, the world swoons. I didn't.
ANH Admin
14 August 2014 at 3:28 pm
Our lead story was about the EU dumbing down organic standards, but yes, our eAlert led with a tribute to Robin Williams, who touched the lives of many despite the clear challenges he lived with. Robbie Williams is, as far as we know, perfectly OK. Thank you for your comment; individuality gives colour to this world. However, it's our view that respect for one another goes hand in hand with how we care and respect for the planet. A bit of compassion goes a long way.
Susan Anonymous
15 August 2014 at 3:06 pm
First time on. Stimulating, but was looking for protest AGAINST GMOs BEING PLANTED IN UK AND EUROPE PLUS ASDA AND MORRISONS AGREEMENT NOT TO LABEL GMO IN FOODS.
VERY DISAPPOINTING. TRYING TO PREVENT TTIP FROM BEING INTRODUCED INTO THIS COUNTRY.
THESE BIG CORPORATIONS ARE UNBELIEVABLE!
Sophie
15 August 2014 at 3:38 pm
Welcome to the ANH site Susan!
We agree with you and have included some links below to other stories we've done that you may be interested in regarding TTIP, GM and GM labelling.
http://anhinternational.org/news/the-corporate-endgame-why-you-should-be-concerned-about-tpp-and-ttip
http://anhinternational.org/news/more-hidden-gmos-in-british-food
http://anhinternational.org/UK_supermarkets_Let_them_eat_GM
There are 'call to action' sections in each of them, and you could also get involved with this 38degrees day of action on the 30th August http://ttipaction.38degrees.org.uk/
Your voice counts
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