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Lectins - potentially troublesome plant nutrients
24 February 2021
We share an excerpt from RESET EATING, the updated second edition of our ebook that'll soon be published that aims to seriously improve your health!
News / Food4Health Campaign / Food / Campaigns / Education
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Lifting the lid on pressure cooking legumes
14 April 2022
Making the case for why all plant-based homes should include a pressure cooker of some sort
News / Food4Health Campaign / Health / Education / Campaigns
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News roundup (week 47/2021)
25 November 2021
Has plant-based lost its health halo; Treating depression naturally; Obesity & covid
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ANH News Beat (week 07/2024)
14 February 2024
Our weekly roundup of the latest natural and covid news from across the globe in one place. This week - use of amalgam fillings to be stopped in the EU, lantibiotics and their effect on the gut microbiome, the dodgy data pushing plant-based ideology, censoring wellness advocates plus much more...
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Test & Take: Vitamin D
Possibly the cheapest way of protecting yourself from Covid that your government is not telling you about (correctly)
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News roundup (week 43/2021)
29 October 2021
Nuts for cognition; Kids and nature; Can wholegrains reduce diabetes risk?; Gene editing risks; Plant rich diets heal leaky gut
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Plant-based eating – the ‘diet’ that's no fad
14 February 2018
Why we need plants more than they need us
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Food4Health Campaign
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.
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News Alerts: Week 05, 2020
29 January 2020
Bayer pursues trial settlements; GM plants for ‘plant factories’; Baby food companies & breastfeeding in India; Industry influence on US dietary guidelines; Pharma funding of patient groups; Alzheimer’s & type 3 diabetes; Gut health news in brief
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Putting the fibre back into low carb
05 September 2018
Can the benefits a plant-based diet be compatible with a ‘low carb high fat’ lifestyle?