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Protecting our brains - because we only have one!
22 July 2020
Recognising the signs of brain inflammation and what to do about it - naturally
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Vaccine transparency – more needed now than ever
03 June 2020
Why we can no longer accept being told what’s in our food but not what’s in our vaccines
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C*v*d-19: it’s not Russian roulette
02 April 2020
What are the key areas over which you can control your risk of becoming ill?
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Could the Food/Pharma complex jeopardise your access to effective probiotics?
28 November 2019
Rising patent applications signal a grab for the probiotic market by big corporates looking for big returns
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The clean label trend – who really benefits?
11 September 2019
Delving around the plusses and minuses of the trend in advance of Food Navigator’s webinar
News / Food4Health Campaign / Sustainability / Food / Health / Activism
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From Unreal to Real Food
01 May 2019
Powerful coalition to promote sustainable agriculture, lifestyle and diet kicks off in Somerset, UK
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In the wake of the UK Pret deaths
10 October 2018
Are you becoming more sensitive, intolerant or allergic to foods - like millions of others?
News / Food4Health Campaign / Health / Campaigns / Education
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The fishy Cochrane Omega-3 stitch-up
08 August 2018
Why we should still work on reducing our Omega 6:3 ratio regardless of Cochrane’s latest recommendation on fish oils and ALA
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Ultra-processed food dangers – why we need to cook more from scratch
21 February 2018
Avoid ultra-processed foods before you live to regret it
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Time to topple government ‘healthy eating’ guidelines
30 August 2017
Is the latest Lancet study enough to force governments to change eating advice that's killing the public?