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Food provenance: where's your food come from?
10 January 2018
Why we need to know more than just the country of manufacture
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Natural News Roundup (week 23/2022)
09 June 2022
EFSA stalls CBD novel food approval; New approach to healthy ageing needed; EFSA reviews copper ADI; Merck fights HPV lawsuit; Glyphosate damages gut microbiome; Mosquitoes learn to dodge pesticides; What we're reading
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Natural News Roundup (week 25/2022)
23 June 2022
Are supplements a waste of money?; Vitamin D deficiency increases Alzheimer’s risk; Dr's warn against medicalising menopause; Glyphosate not safe for humans or wildlife; Lack of evidence for most medical treatments; Sustainable Food Trust report; Healthy gut essential; Ring a Ring of satellites
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Feature: The red meat witch-hunt exposed
10 March 2022
Find out why Gates-funded meat demonisation is non-science and the Global Burden of Disease data can’t be trusted
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Why Big Vegan won't save human health or the environment
07 July 2021
ANH founder Rob Verkerk PhD offers 10 reasons why he thinks the industrial food system championing veganism isn’t authentic over its claims
News / Food4Health Campaign / Health / Food / Sustainability / Campaigns
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Why we need more eggs in the covid basket
08 April 2021
Rob Verkerk PhD argues for a diversification of strategies targeting mutating viruses
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News Alerts: Week 23, 2020
03 June 2020
Immune support for NHS staff; Biased BBC on natural wellness; 5G legal challenges; Microbiome Rewilding; New EU Farm to Fork
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News Alerts: Week 33, 2020
12 August 2020
Doctors for truth movement goes global; The bad and ugly of pandemic restrictions; Beat obesity to beat the virus; UK Government seeks to tighten Cancer Act; Extra News in Brief
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Swiss Re and BMJ try to turn the nutrition supertanker
02 July 2020
This year’s virtual global nutrition summit tackles diabetes and salt