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News: Week 10, '21
11 March 2021
Obesity and covid; Astrazeneca jab rollout halted; EU botanicals ban; Lockdowns don’t reduce mortality; US mortality epidemic; Mink and covid mutations; Australia, healthcare workers & covid vaccines; Neonicotinoids impact ground nesting bees
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Envision The Future Of Natural Health In Cancer Care
21 August 2024
Listen to a really enlightening conversation when Rob Verkerk PhD joined Sylvie Beljanski and Victor Dwyer on the Beljanski Cancer Talk Show
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News Alerts: Week 41, 2018
10 October 2018
MHRA Brexit no-deal consultation; Nutrition science on the ropes; Agroecology and climate change; Cancer greedy for sugar; Eliminating cervical cancer in Australia; NHS, sugary drinks and GP groups
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ANH News Beat (week 36/2024)
05 September 2024
Our weekly roundup of the latest natural and covid news from across the globe in one place. This week obesity researchers debate opposing theories; Microplastics in brain tissue; Calls for reparations over African Green Revolution damage; UK government invests in alternative protein research; Updates from the ANH-USA team plus covid related news
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August Tailoring Tolerance 2024: Autoimmune disease - stopping your body turning on itself
14 August 2024
Watch Meleni’s presentation at the Get Well Show London 2020 offering a roadmap through the autoimmune journey
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August Tailoring Tolerance 2024: Shinrin Yoku or Forest bathing
28 August 2024
Join Meleni and Gary Evans from the Forest Bathing Institute to find out more about Nature's potent healing power
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Balen's annual CPD Conference
19 - 20 May 2019
Balen's annual CPD event for natural health practitioners
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August Tailoring Tolerance 2024: Chronic stress: the manageable modern-day scourge
08 August 2024
A wander into the world of stress during International Stress Awareness Week
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Who owns your health data?
20 March 2019
In an era of digital healthcare ‘revolution’ who really benefits – the patient or big corporates?
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Sustainable Foods Summit
13 - 14 June 2019
The 11th European edition of the Sustainable Foods Summit will showcase major sustainability developments in the food industry.