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News Alerts: Week 03, 2018
17 January 2018
Flumageddon – the 2018 flu; NHS Hospital bans sugar; GMO’s in disguise; Supermarket Nutritionists
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ANH News Beat (week 18/2024)
02 May 2024
Our weekly roundup of the latest natural and covid news from across the globe in one place. This week cattle can be carbon negative; Warning about new RSV vaccine; Get into nature to reduce inflammation; Healthy lifestyle combats genetics; Plus news from ANH-USA, Covid Update and much more.
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Tribute to Michael Stroka - a powerhouse of the nutrition ecosystem
21 June 2023
It's with great sadness that we say goodbye to yet another good friend and announce the untimely passing of Michael Stroka, CEO of the American Nutrition Association.
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Vitamin C study leaves sour taste
18 October 2023
University of Aberdeen cancels important vitamin C study for care home residents in UK with no right of appeal
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Natural News Roundup (week 17/2022)
27 April 2022
Biodiversity loss impacting insect populations; Do humans possess nutritional wisdom?; Brisk walking improves biological age; Could EMFs contribute to Alzheimer’s development?; FDA to allow NAC supplements; Your gut bugs choose your food; Cancer isn’t just genetic
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News Alerts: Week 34, 2019
21 August 2019
Kids weight loss app! Obesity, cancer & young people; The Monsanto papers; Western diet drives bacteria evolution; AHA science advisory; Fluoride & IQ; Vaping linked to lung disease
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Disease-proofing your kids
30 May 2019
Why we need to change the way we feed our kids to protect their health as they grow and develop
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The vitamin A paradox: too little or too much of a good thing?
03 July 2019
Getting under the covers of one of the most persistent nutritional controversies
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Worried that your herbs might be messing with your drugs?
27 September 2018
How seriously should we take the latest study to warn people about natural health product safety?
News / Health Choice / Campaigns / Research
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Wrongly accused — Dr Gary Fettke absolved of all charges!
03 October 2018
Is the Australian apology to Gary Fettke a tipping point in mainstream acceptance of the science and practice of low carb diets?