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ANH-Intl Special Report: From ‘peak oil’ to ‘peak livestock’ – to a dimmer or brighter future?
28 November 2019
Looking under the bonnet of the current plant-based revolution, who might be driving it, and towards a regenerative future
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The soil of life – is in deep trouble
26 June 2019
Healthy, living soils = healthy foods. Unhealthy, dead soils = unhealthy foods
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Is people power the biggest sustainability driver in the food sector?
19 June 2019
Reflections from the Sustainable Food Summit #11 in Amsterdam
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Stress, pain and addiction experts unite in San Antonio, TX
05 June 2019
Bringing you highlights of the Institute for Functional Medicine’s Annual International Conference
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News Alerts: Week 13, 2019
27 March 2019
Kale hits the Dirty Dozen; UK NHS & DNA testing; Alzheimer’s drug failure; The BMJ & breastfeeding; Mind/body therapy use increase
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Dairy do or dairy don’t?
21 February 2019
Is there a danger to bone health from cutting out dairy products?
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Who owns your health data?
20 March 2019
In an era of digital healthcare ‘revolution’ who really benefits – the patient or big corporates?
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News Alerts: Week 47, 2018
22 November 2018
New palm oil sustainability standards; Increasing demand for natural; Pukka Herbs going zero carbon; Omega-3 benefits in pregnancy; GM tech under pressure; UK smart meter programme stalls
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News Alerts: Week 33, 2018
16 August 2018
Cancer increase in US children; What is dietary diversity?; Labour inducing; What’s in your food?; Cancer and artificial sweeteners; Glyphosate suspension in Brazil; Study challenges safety of GM crop
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News Alerts: Week 29, 2018
18 July 2018
Cervical screening; HPV vaccine push; Monsanto lawsuits; MMR deaths; Dietary fibre and depression